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Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021
Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021
Sunday 20 December 2020 10:30 AM
Now in its fourth year of partnership with the Tourism Authority of Thailand, the Michelin Guide in Thailand 2021 was recently launched at the new Four Seasons Hotel Bangkok at Chao Phraya River. The event also honoured a 120-year legacy of the ultimate in culinary accolades. This year has been challenging for both the industry as a whole and due to temporary closures, probably for the Guide inspectorate, resulting in no additional coverage of other provinces.
Phuket, Phang Nga gain new entries in Michelin Guide
Phuket, Phang Nga gain new entries in Michelin Guide
Wednesday 16 December 2020 04:28 PM
PHUKET: The number of Phuket and Phang Nga entries in the famed Michelin Guide has risen to 21 with the official launch of the fourth edition of ‘The MICHELIN Guide for Thailand’ today (Dec 16).
TRUE ITALIAN TASTE
TRUE ITALIAN TASTE
Tuesday 24 November 2020 12:38 PM
36 Italian Chambers of Commerce in 23 Countries
Culinary Detective: Re-invented, Cosmo comes of age
Culinary Detective: Re-invented, Cosmo comes of age
Saturday 14 November 2020 11:00 AM
I have always believed that the key to maintaining your competitive position as a world-class hotel is to never stop moving forward, continually seeking out ways to re-invent whilst building on past successes. In Thailand today, where hotels are currently devoid of overseas tourists, the staycation market becoming somewhat saturated, their restaurants have become an increasingly important element, offering diners value focused packages whilst also showcasing innovation to tempt demanding local residents through the doors to spend what they probably would have spent on a now postponed, overseas vacation. 
Culinary Detective: Little Roma, the nice surprise
Culinary Detective: Little Roma, the nice surprise
Sunday 1 November 2020 02:00 PM
When seeking out restaurants in which to spend our time and with the current crisis, in which we choose to cautiously part with our particularly hard to come by Thai baht, I would hazard a guess that certainly high on the list of deciding factors is authenticity. This applies to all cuisines, Thai being no exception.
Thai dishes dominate CNN Travel’s ‘World’s 50 Best Foods’, Massaman curry takes top prize
Thai dishes dominate CNN Travel’s ‘World’s 50 Best Foods’, Massaman curry takes top prize
Thursday 22 October 2020 05:03 PM
BANGKOK: CNN Travel has ranked Thai Massaman curry as the No. 1 dish in its “The World’s 50 Best Foods list, along with Tom Yum Kung in eighth place and Som Tam papaya salad ranked 46th, the Tourism Authority of Thailand (TAT) announced today (Oct 22).
Best Western Plus The Beachfront adopts ‘Farm, Market & Ocean to Table’ concept
Best Western Plus The Beachfront adopts ‘Farm, Market & Ocean to Table’ concept
Sunday 11 October 2020 10:00 AM
With a rise in conscious consumers over the last few decades, the world has seen a growing number of restaurants that adopt ‘farm to table’ and ‘ocean to table’ concepts, and Phuket is no exception. We have our fair share of such restaurants in our own backyard, two of which are the much-loved restaurants – The Quest and The Beach – in The Best Western Plus The Beachfront Hotel on Rawai Beach.
Michelin Guide Thailand 2021 introduces two new awards and a new distinction
Michelin Guide Thailand 2021 introduces two new awards and a new distinction
Monday 28 September 2020 11:22 AM
BANGKOK: The Tourism Authority of Thailand (TAT) is delighted to announce that the upcoming 2021 Michelin Guide Thailand’s portfolio of accolades will be expanded with two new awards: the Michelin Guide Young Chef Award, the Michelin Guide Service Award, and a new distinction, the Michelin Green Star.
Culinary Detective: Kata Rocks shines in uncertain times
Culinary Detective: Kata Rocks shines in uncertain times
Saturday 26 September 2020 11:00 AM
As I begin writing this week’s article, in the current turbulent world that we now find ourselves in, I cannot help but reflect on the relevancy of the quote from a famous Greek philosopher, Heraclitus who is probably best known for his statement, “The only constant in life is change.”
Culinary Detective: Shakers in the South
Culinary Detective: Shakers in the South
Sunday 13 September 2020 11:00 AM
Following the easing of domestic travel restrictions, I am now thankfully back to my regular schedule of monthly short stay trips to Phuket, I do truly enjoy these short but enjoyable jaunts, discovering hidden gems, both new and old, near my residence in the quaint and somewhat underdeveloped village of Rawai. 
Inaugural Thailand Plant-Based Food Awards open for voting
Inaugural Thailand Plant-Based Food Awards open for voting
Thursday 10 September 2020 09:31 AM
“Sometimes helping the planet can seem like an impossible task.’
The Culinary Detective: Getting the 9th Degree
The Culinary Detective: Getting the 9th Degree
Sunday 30 August 2020 10:30 AM
For those of you who read my culinary column, you will be aware that I was fortunate to visit the 9th Floor in Patong, a legend, not only in terms of quality cuisine but also in its success in what is an undoubtedly far from salubrious part of town, more celebrated for alternative fleshy temptations to the signature boneless Angus short rib available at the former. During my dinner, whilst I did meet the debonair Thomas Brack, who capably runs this outpost, unfortunately, the proprietor, Bart Duykers, was otherwise engaged so I was unable to renew our acquaintance. 
Cafe Society: Creating a Coffee Culture
Cafe Society: Creating a Coffee Culture
Sunday 31 May 2020 10:00 AM
Born out of a love for good coffee and the idea to support local artisan coffee makers during these unprecedented times, Coffee Culture is an innovative online platform that opens the door to local coffee farmers and roasters in Thailand. 
A Meal With… Craig Burton, putting diet facts on the table
A Meal With… Craig Burton, putting diet facts on the table
Sunday 24 May 2020 01:00 PM
When I first started writing this “A Meal with…” column over three years ago, little did I anticipate one day finding myself sitting a well-measured two-plus metres away from my subject, with both of us wearing face masks. However, as what is colloquially termed the ‘Chinese Curse’ has it, we are indeed ‘living in interesting times’ and so we now find ourselves in all sorts of strange situations, doing all sorts of things we never imagined we would. 
The Culinary Detective: Phuket’s fine restaurants reset for post-lockdown launch
The Culinary Detective: Phuket’s fine restaurants reset for post-lockdown launch
Saturday 23 May 2020 11:25 AM
It has sadly been some time since my last visit to Phuket. Whilst only a matter of weeks, it seems like an eternity! I am fortunate to have a small bolt-hole on the island, fulfilling my ocean-view retirement dream and equally a welcome escape from the hustle of Bangkok where I have been ensconced since mid-March. Daily, I fervently seek news of the airport opening date so I may visit my second home, but more importantly renew experiences at my favourite dining spots.
The Culinary Detective: Phuket chefs maintain regimen of healthy eating, exercise during lockdown
The Culinary Detective: Phuket chefs maintain regimen of healthy eating, exercise during lockdown
Sunday 10 May 2020 10:00 AM
Many years ago, I began my working life as a lowly apprentice at the Savoy in London and just occasionally I reflect, that whilst great memories, these were probably some of the hardest days of my life.
The Culinary Detective: Chefs during Lockdown
The Culinary Detective: Chefs during Lockdown
Sunday 19 April 2020 12:34 PM
The current COVID-19 crisis has affected everyone across the globe and with sadly many losing loved ones, the impact of this tragedy will undoubtedly continue to be felt for some time to come. Navigating our way through this present danger whilst worrying about the health of our families coupled with the devastating economic consequences of loss of income is a mammoth challenge. In addition to these critical concerns, the restriction of enforced lockdown has created an exceptionally unique environment.
A Meal With: Fine dining gone viral
A Meal With: Fine dining gone viral
Sunday 12 April 2020 11:00 AM
To say that we live in challenging times is a bit like saying Donald Trump may not be the smartest kid on the block – a huge understatement. The COVID-19 viral crisis has exploded with unprecedented speed and venom hitting every aspect of Phuket life, none more so than the all-important tourist industry and within that our once- thriving fine dining sector.
Cafe Society: Spice up your cup with a Dirty Chai
Cafe Society: Spice up your cup with a Dirty Chai
Sunday 29 March 2020 11:00 AM
A beautiful location with stunning views, plus an excellent coffee menu, combine for a picturesque coffee break along the Rawai coast. Rustic and Blue - By The Sea opened in early February. Little sister to the successful Rustic and Blue - The Farm Shop in Chiang Mai, Phuket’s branch has quickly become a local favourite. The atmosphere is charming, the staff welcoming and the menu is entirely fresh and creative.
Saffron sublime: Chef Gai marks quarter of a century perfecting classic Thai dishes
Saffron sublime: Chef Gai marks quarter of a century perfecting classic Thai dishes
Saturday 21 March 2020 11:00 AM
Let’s face it, we are spoilt for choice when it comes to eating out in Phuket; from street food all the way up to our Michelin-starred PRU, and in between offerings of all cuisines at a multitude of price points including a world-class selection of both premium imported and quality local products.