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Dining
PHUKET XTRA: VIDEO: 'Lifeguards' in-training? Billions for Southern unrest! No U-Turn flyover? || October 19
PHUKET XTRA: VIDEO: 'Lifeguards' in-training? Billions for Southern unrest! No U-Turn flyover? || October 19
One of Thailand’s most accomplished chefs, Tammasak Chootong or ‘Chef Noi’ has added another chic restaurant to his repertoire.
Chef Noi opens highly anticipated second ‘Suay Restaurant’ in Phuket.
Banyan Tree Phuket has announced the appointment of Chef Ian John Thomason as its new executive chef. The winner of TV show “Iron Chef Thailand” will bring his innovation and culinary expertise to the resort’s dining outlets.
Banyan Tree appoints Ian John Thomason as Executive Chef
It's a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region's best-loved relish.
Balkan pepper relish stirs appetites and pride
Kick off an extraordinary weekend with the re-launch of XANA’s Sunday Fun Brunch at Angsana Laguna Phuket.
XANA Beach Club re-launches Sunday Fun Brunch by the beach
Phuket Street Food Festival 2017 kicks off this month
Phuket Life / Dining
Sunday 10 September 2017, 02:00PM
The annual Phuket Street Food Festival will be held this month over September 16-17 with the dual aims of showcasing the island’s Unesco-listed cuisine and promoting “green-season” tourism.
Famous chocolate maker reveals new type of chocolate: Ruby
Phuket Life / Dining
Thursday 7 September 2017, 02:00PM
More than 80 years after the introduction of white chocolate, European chocolate manufacturer Barry Callebaut has created a fourth type of chocolate: Ruby. Next to dark, milk and white chocolate, ruby chocolate is said to be an intense sensorial delight.
Celebrate mid-Autumn Festival with Banyan Tree’s handcrafted Mooncakes
Phuket Life / Dining
Thursday 31 August 2017, 12:00AM
Banyan Tree Phuket will celebrate this year’s mid-Autumn festival by becoming the first and only hotel in Phuket to have an in-house pastry Chef producing traditional Chinese mooncakes. Residents of Phuket will finally be able to enjoy these delicious and iconic mooncakes.
The 9th Floor named ‘Best Independent’ restaurant in Phuket
Phuket Life / Dining
Monday 21 August 2017, 11:02AM
The 9th Floor restaurant in Patong has been voted the best independent restaurant on Phuket in the inaugural 2017 “Exotiq Magazine Thailand Best of the Best” awards.
Sunday at Metzo’s: Mediterranean brunching like no other
Phuket Life / Dining
Sunday 13 August 2017, 09:00AM
Brunching is one of the great pleasures of life in Phuket, when at last lazy Sunday rolls around and you can side-step the frenetic tumult of weekday deadlines, kick back with friends and family, and indulge in a long, languorous meal, maybe a little music and a glass-bound bubble or two and even a dip in an inviting aquamarine pool.
Green season is the perfect to enjoy Banyan Tree Phuket’s 'Go Live' Sunday Brunch
Phuket Life / Dining
Saturday 5 August 2017, 11:00AM
Phuket’s green season really is a great time to enjoy some of the island’s best dining options. At this time of year, unlike the rain, the stream of international visitors recedes and local residents can venture out to experience some of the most popular restaurants when they are not packed to the rafters.
La Boucherie: Haute cuisine for the rest of us
Phuket Life / Dining
Sunday 23 July 2017, 10:00AM
Jacques Salmon started La Boucherie French Steakhouse in 1974. Salmon was a butcher by trade and sought to afford diners not just good steaks but the ambiance of a butcher shop.
A week of fine dining at Banyan Tree with two-star Michelin Chef Stefan Heilemann
Phuket Life / Dining
Saturday 22 July 2017, 12:00PM
When he was just three years old, Stefan Heilemann’s kindergarten teacher asked him what he wanted to be when he grew up – he drew a picture of a stick figure wearing a chef’s hat.
JW Marriott Phuket offers ‘Ancient Wild’ menu and immersive cooking classes
Phuket Life / Dining
Friday 21 July 2017, 11:43AM
JW Marriott Phuket Resort & Spa has launched its immersive ‘Ancient Wild’ cooking class at Ginja Cook and the signature set menu at Ginja Taste.
Street Eats: Simple chicken is just so tasty
Phuket Life / Dining
Saturday 15 July 2017, 02:00PM
Unlike many Thai street food favorites, the ubiquitous khao man gai (literally – chicken oil rice) is a very subtle and simple meal, perfect for those who aren’t big fans of intensely spicy Thai food.
Angsana Laguna Phuket announces appointment of Executive Chef Jens Heier
Phuket Life / Dining
Friday 14 July 2017, 12:00PM
Angsana Laguna Phuket recently announced the arrival of Executive Chef Jens Heier to the beachfront resort. With over 30 years experience in the hospitality and dining industry, Chef Jens brings his global knowledge and culinary expertise to all four restaurants in the Angsana resort complex Chef Jens was born in 1969 in Heidelberg, Germany. Inspired by his mother, his passion for cooking and curiosity to see the world motivated him to start his career when he was only 13 years old becoming, the youngest chef with a diploma at 20 after his graduation in 1989. During his career, he has received many honours, and other highlights of his culinary life include cooking for Queen Silvia of Sweden, Thai royalty, as well as pop stars and celebrities such as Jamiroqua, Lionel Ritchie, Madonna, Kate Moss and others. Prior to his career at Angsana Laguna Phuket, Chef Jens had been working in luxury hotels in Samui and Pattaya in Thailand and has 15 years of experience working in Asia under the Onyx Hospitality Group as Culinary Director in charge of corporate operations for all Onyx Group properties in Asia. He had also been voted twice for chef of the year in two different continents, Berlin, Germany and Seoul, South Korea. He has also been a part of the Chaîne des Rôtisseurs Eastern Seaboard as a Conseiller Culinaire which offers profound insights on gastronomic dining. Believing in fresh and honest cuisine, Chef Jens said simplicity in creating dishes is the ultimate challenge. “Listening to our guests is very important as they are good indicators. I always prefer to tailor make a menu in order to achieve the goal of ultimate satisfaction. Nowadays, we see less of the molecular cooking and find more focus on flavour, quality and honesty, therefore nothing beats a handcrafted dish. “At Angsana I will contribute my local and overseas experience together with food and beverage team to create those new menus and experiences that deliver and exceed our guest needs and expectations” says Chef Jens. With the arrival of Chef Jens, Angsana Laguna Phuket has invited guests to enjoy his culinary creations along with the resort’s signature hospitality and stunning location beside a tranquil lagoon and world-class golf course. Stay tuned for some exciting food and wine pairing events and themed buffets this year.
JW Marriott’s Andaman Grill named one of Thailand Tatler’s Best Restaurants of 2017
Phuket Life / Dining
Friday 7 July 2017, 10:00AM
Award winning Phuket beach resort, JW Marriott Phuket Resort & Spa has added to its global reputation with its famous seaside steak and seafood restaurant. Andaman Grill recently received an award in the prestigious Thailand Tatler’s Best Restaurants list for 2017, the respected guide to the best of fine dining in Thailand.
The Naka Island resort welcomes new Executive Chef Jonathan David Bruell
Phuket Life / Dining
Thursday 6 July 2017, 10:00AM
The Naka Island, Phuket - A Luxury Collection Resort & Spa, Phuket is pleased to announce the appointment of Jonathan David Bruell as new Executive Chef.
Angsana’s Bodega welcomes new Sous Chef Marco Cacia
Phuket Life / Dining
Monday 26 June 2017, 03:41PM
Bodega & Grill, the Italian restaurant and steak house operated by Angsana Laguna Phuket recently announced the appointment of Sous Chef Marco Cacia.
Fatboys Bar in Patong serves up a serious Sunday roast
Phuket Life / Dining
Saturday 17 June 2017, 01:00PM
Tucked away at the southern end of Nanai Rd is the unassuming Fatboys Bar – at first glance it looks just like any of the dozens of bars that dot the narrow streets of Patong.
These tasty pastries are a unique local take on a traditional dessert
Phuket Life / Dining
Saturday 17 June 2017, 10:00AM
Phuket-born entrepreneur and baker Anucha Jittanupong has been serving up his popular “Traditional Phuket Buns” at markets around the island for over two years.
Street Eats: Exploring the delights of dim sum in Phuket
Phuket Life / Dining
Sunday 4 June 2017, 12:00PM
The perennially popular Thai breakfast of dim sum is, at its most basic, small serves of bite sized treats, sometimes deep-fried, but usually served in steamers made from bamboo and accompanied by plenty of hot tea.
Phuket's iconic Boathouse Wine and Grill to be born again
Phuket Life / Dining
Saturday 27 May 2017, 09:00AM
It was a scribbler’s worst nightmare. A sensational sunset overlooking Kata Beach and Poo Island; pre-dinner drinks on the glorious outdoor terrace overlooking the broad swathe of Kata Beach’s magnificent sands; a fabulous seafood buffet supper featuring Phuket lobster Thermidor cooked to perfection and complemented by the most piquant Sauvignon Blanc; cool serenades of live music, and the wonderful hospitality of genial GM Max Chin and his team of consummate professionals.
Centara Krabi appoints virtuoso Thai Chef Thong Aek
Phuket Life / Dining
Thursday 25 May 2017, 09:00AM
Krabi has gained an exciting new culinary star, with Centara Anda Dhevi appointing Thong Aek Seneewong na Ayuthaya as head chef.
Grand Mercure’s ‘Phuket Night Market’ is a tour de force of Thai food
Phuket Life / Dining
Saturday 13 May 2017, 12:00PM
Situated in the centre of busy Patong, the Grand Mercure is the perfect place to find serenity and escape from the heat and noise of the streets.
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