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Brunching is one of the great pleasures of life in Phuket, when at last lazy Sunday rolls around and you can side-step the frenetic tumult of weekday deadlines, kick back with friends and family, and indulge in a long, languorous meal, maybe a little music and a glass-bound bubble or two and even a dip in an inviting aquamarine pool.

Sunday at Metzo’s: Mediterranean brunching like no other

Phuket’s green season really is a great time to enjoy some of the island’s best dining options. At this time of year, unlike the rain, the stream of international visitors recedes and local residents can venture out to experience some of the most popular restaurants when they are not packed to the rafters.

Green season is the perfect to enjoy Banyan Tree Phuket’s 'Go Live' Sunday Brunch

When he was just three years old, Stefan Heilemann’s kindergarten teacher asked him what he wanted to be when he grew up – he drew a picture of a stick figure wearing a chef’s hat.

A week of fine dining at Banyan Tree with two-star Michelin Chef Stefan Heilemann

JW Marriott Phuket Resort & Spa has launched its immersive ‘Ancient Wild’ cooking class at Ginja Cook and the signature set menu at Ginja Taste.

JW Marriott Phuket offers ‘Ancient Wild’ menu and immersive cooking classes

La Boucherie: Haute cuisine for the rest of us

Phuket Life / Dining

Sunday 23 July 2017, 10:00AM

Jacques Salmon started La Boucherie French Steakhouse in 1974. Salmon was a butcher by trade and sought to afford diners not just good steaks but the ambiance of a butcher shop.

Street Eats: Simple chicken is just so tasty

Phuket Life / Dining

Saturday 15 July 2017, 02:00PM

Unlike many Thai street food favorites, the ubiquitous khao man gai (literally – chicken oil rice) is a very subtle and simple meal, perfect for those who aren’t big fans of intensely spicy Thai food.

Angsana Laguna Phuket announces appointment of Executive Chef Jens Heier

Phuket Life / Dining

Friday 14 July 2017, 12:00PM

Angsana Laguna Phuket recently announced the arrival of Executive Chef Jens Heier to the beachfront resort. With over 30 years experience in the hospitality and dining industry, Chef Jens brings his global knowledge and culinary expertise to all four restaurants in the Angsana resort complex Chef Jens was born in 1969 in Heidelberg, Germany. Inspired by his mother, his passion for cooking and curiosity to see the world motivated him to start his career when he was only 13 years old becoming, the youngest chef with a diploma at 20 after his graduation in 1989. During his career, he has received many honours, and other highlights of his culinary life include cooking for Queen Silvia of Sweden, Thai royalty, as well as pop stars and celebrities such as Jamiroqua, Lionel Ritchie, Madonna, Kate Moss and others. Prior to his career at Angsana Laguna Phuket, Chef Jens had been working in luxury hotels in Samui and Pattaya in Thailand and has 15 years of experience working in Asia under the Onyx Hospitality Group as Culinary Director in charge of corporate operations for all Onyx Group properties in Asia. He had also been voted twice for chef of the year in two different continents, Berlin, Germany and Seoul, South Korea. He has also been a part of the Chaîne des Rôtisseurs Eastern Seaboard as a Conseiller Culinaire which offers profound insights on gastronomic dining. Believing in fresh and honest cuisine, Chef Jens said simplicity in creating dishes is the ultimate challenge. “Listening to our guests is very important as they are good indicators. I always prefer to tailor make a menu in order to achieve the goal of ultimate satisfaction. Nowadays, we see less of the molecular cooking and find more focus on flavour, quality and honesty, therefore nothing beats a handcrafted dish. “At Angsana I will contribute my local and overseas experience together with food and beverage team to create those new menus and experiences that deliver and exceed our guest needs and expectations” says Chef Jens. With the arrival of Chef Jens, Angsana Laguna Phuket has invited guests to enjoy his culinary creations along with the resort’s signature hospitality and stunning location beside a tranquil lagoon and world-class golf course. Stay tuned for some exciting food and wine pairing events and themed buffets this year.

JW Marriott’s Andaman Grill named one of Thailand Tatler’s Best Restaurants of 2017

Phuket Life / Dining

Friday 7 July 2017, 10:00AM

Award winning Phuket beach resort, JW Marriott Phuket Resort & Spa has added to its global reputation with its famous seaside steak and seafood restaurant. Andaman Grill recently received an award in the prestigious Thailand Tatler’s Best Restaurants list for 2017, the respected guide to the best of fine dining in Thailand.

The Naka Island resort welcomes new Executive Chef Jonathan David Bruell

Phuket Life / Dining

Thursday 6 July 2017, 10:00AM

The Naka Island, Phuket - A Luxury Collection Resort & Spa, Phuket is pleased to announce the appointment of Jonathan David Bruell as new Executive Chef.

Angsana’s Bodega welcomes new Sous Chef Marco Cacia

Phuket Life / Dining

Monday 26 June 2017, 03:41PM

Bodega & Grill, the Italian restaurant and steak house operated by Angsana Laguna Phuket recently announced the appointment of Sous Chef Marco Cacia.

Fatboys Bar in Patong serves up a serious Sunday roast

Phuket Life / Dining

Saturday 17 June 2017, 01:00PM

Tucked away at the southern end of Nanai Rd is the unassuming Fatboys Bar – at first glance it looks just like any of the dozens of bars that dot the narrow streets of Patong.

These tasty pastries are a unique local take on a traditional dessert

Phuket Life / Dining

Saturday 17 June 2017, 10:00AM

Phuket-born entrepreneur and baker Anucha Jittanupong has been serving up his popular “Traditional Phuket Buns” at markets around the island for over two years.

Street Eats: Exploring the delights of dim sum in Phuket

Phuket Life / Dining

Sunday 4 June 2017, 12:00PM

The perennially popular Thai breakfast of dim sum is, at its most basic, small serves of bite sized treats, sometimes deep-fried, but usually served in steamers made from bamboo and accompanied by plenty of hot tea.

Phuket's iconic Boathouse Wine and Grill to be born again

Phuket Life / Dining

Saturday 27 May 2017, 09:00AM

It was a scribbler’s worst nightmare. A sensational sunset overlooking Kata Beach and Poo Island; pre-dinner drinks on the glorious outdoor terrace overlooking the broad swathe of Kata Beach’s magnificent sands; a fabulous seafood buffet supper featuring Phuket lobster Thermidor cooked to perfection and complemented by the most piquant Sauvignon Blanc; cool serenades of live music, and the wonderful hospitality of genial GM Max Chin and his team of consummate professionals.

Centara Krabi appoints virtuoso Thai Chef Thong Aek

Phuket Life / Dining

Thursday 25 May 2017, 09:00AM

Krabi has gained an exciting new culinary star, with Centara Anda Dhevi appointing Thong Aek Seneewong na Ayuthaya as head chef.

Grand Mercure’s ‘Phuket Night Market’ is a tour de force of Thai food

Phuket Life / Dining

Saturday 13 May 2017, 12:00PM

Situated in the centre of busy Patong, the Grand Mercure is the perfect place to find serenity and escape from the heat and noise of the streets.

Hard Rock Cafe Phuket unveil’s ‘World Burger Tour’ lineup

Phuket Life / Dining

Sunday 7 May 2017, 12:00PM

Hard Rock Café Phuket’s World Burger Tour is back and ready to take guests on an international adventure – no passport necessary!

Bodega at Angsana ushers in their Italian Sunday Brunch

Phuket Life / Dining

Saturday 6 May 2017, 02:00PM

Beginning on Sunday (May 7), Bodega & Grill at Angsana Laguna Phuket will be serving up a fantastic selection of Italian-themed favourites as part of its Sunday Brunch. This weekly feast has become a much-anticipated seasonal event, bringing together sumptuous and mouthwatering treats and delicacies for the whole family to enjoy.

Street Eats: Roll out the roti

Phuket Life / Dining

Saturday 6 May 2017, 12:00PM

Most visitors to Phuket quickly fall in love with what are often referred to as ‘banana pancakes’ – made from a paper thin dough that is rolled out, filled with sliced ripe banana, fried until crisp, and then topped with sweetened condensed milk and sugar.

The Nai Harn’s Rock Salt restaurant to celebrate first birthday

Phuket Life / Dining

Thursday 27 April 2017, 05:46PM

On Saturday, May 6, Rock Salt, the signature beachside restaurant at The Nai Harn Phuket will celebrate its first birthday with an evening of fine drinks and culinary delights.

Good taste reigns at Bodega

Phuket Life / Dining

Saturday 22 April 2017, 01:00PM

A bodega is a wine store, much beloved of all who have sampled the pleasures of lazy travel through the countries bordering the Mediterranean. Much taken by Laurie Lee’s romantic journey in As I Walked Out One Midsummer Morning I set off as a penurious student following in his poetic footsteps travelling through Italy, France and Spain. Here, the village bodega was a social magnet when evening’s shadows finally cooled the day, drawing happy throngs of leathery, wine-loving locals to drink and devour tapas while laughter and good conversation echoed from the ancient walls.

Catching a ‘Big Fish’ in Nai Yang

Phuket Life / Dining

Saturday 8 April 2017, 12:00PM

Set in the grounds of the opulent Marriott Resort and Spa, Nai Yang Beach, Big Fish is the perfect place to experience the fresh seafood for which Phuket is famous.

Phuket's top female chefs unite for Good Shepherd charity dinner at Kata Rocks

Phuket Life / Dining

Sunday 2 April 2017, 12:00PM

Five of Phuket’s finest female chefs, from the island’s premier luxury resorts and restaurants, are joining forces on Saturday, April 22, for “The Sassy Chef’s Kitchen” charity dinner at Kata Rocks to benefit children at the BanYa Literacy Centre.

Angsana is bring the bold flavours of northern Thailand down south to Phuket

Phuket Life / Dining

Friday 31 March 2017, 04:03PM

Angsana Laguna Phuket is bringing the “North to the South” with its Northern Thailand food promotion throughout April at the Baan Talay Restaurant daily from 6pm-11pm.

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