“The Great Steak Escape Phuket Edition”, marking its third edition in Thailand. Running from 25 February- 31 March 2026, the campaign aims to highlight the quality and versatility of premium Australian beef and lamb in Thailand through collaborations with ten leading restaurants across Phuket. The initiative seeks to deliver world-class dining experiences while reinforcing Thailand’s position as a global culinary destination.
The campaign brings together a curated selection of restaurants known in Phuket for distinctive culinary identity and exceptional dining experiences.
• SALA Phuket, Enjoy the meticulously prepared meals at SALA Restaurant located in SALA Phuket Mai Khao Beach Resort, all while enjoying the beautiful beach views and sunsets.
Discover our exceptional menus featuring the finest Australian beef and lamb: Braised Short Ribs served with white corn polenta and gremolata. Australian Chermoula Marinated Lamb Skewer served with pomegranate tabbouleh, grilled bread, and labneh.
• Terra & Mar at SAii Laguna Phuket, Get a taste of sophistication at Terra & Mar, located in Saii Laguna Hotel. Each dish is crafted with precision, showcasing the rich flavours of premium Australian beef and lamb in a variety of international dishes. Prepare to be enchanted by the unique taste and character that define every bite.
Beef Rendang: Slow-braised Southern Asian beef cooked in a rich coconut milk curry, complemented by a secret blend of aromatic spices.
Grilled Australian Lamb Chops: Australian lamb chops, expertly marinated and grilled to perfection and served with fluffy, light couscous and a refreshing, house-made tzatziki sauce.
• Suay Cherngtalay and Suay Alchemy, When top-quality ingredients meet unique cooking techniques, you find Suay Alchemy and Suay Cherngtalay, two of the highlighted destinations in The Great Steak Escape: Phuket Edition. These are must-visit locations during your trip.
Discover our special menu:
Thai-Style Braised Australian Beef Short Ribs Thai Eggplant Chimichurri Sauce: Australian braised short ribs, Phuket style, served with eggplant chimichurri and traditional Thai aromatic lotus-leaf rice.
Suay Signature Grilled Lemongrass Lamb Chops Papaya Salsa: Charcoal-grilled Australian lamb striploin marinated with lemongrass, served with young coconut black rice risotto.
• Beirut Nights Restaurant, It’s not just steak; it’s the indulgent Lebanese and Italian flavours of Beirut Nights.
This restaurant is one of the participants in The Great Steak Escape: Phuket Edition, featuring premium Australian beef and lamb, artfully crafted to deliver deep, rich flavours that embody a unique Middle Eastern flair. Beef Steak MS8 served with vegetables and French fries: premium Australian Wagyu beef with exceptional marbling, carefully prepared to deliver rich flavour and tenderness, offering a distinctive Middle Eastern culinary experience centred on high-quality Australian beef and lamb. Lamb Kibbeh Shawarma: crispy fried croquettes made from cracked wheat and minced Australian lamb infused with shawarma spices, complemented by fresh pomegranate molasses and pomegranate
• Motown On Fire Steakhouse at Beyond Kata, Motown on Fire, located in Beyond Kata hotel, one of the featured destinations in The Great Steak Escape: Phuket Edition. Indulge in our premium Australian beef and lamb, featuring exquisite dishes like succulent beef tenderloin and tempting lamb shank adobo. Each plate is crafted to deliver rich, deep flavors that promise a memorable dining experience.
Sirloin Steak, premium Australian sirloin with exceptional marbling, flame-grilled and carefully rested to enhance tenderness and depth of flavour, alongside Hind Shank of Lamb Adobo, Australian lamb shank slow-cooked sous-vide for 24 hours in Filipino-inspired adobo seasoning, served with glazed onions for a rich and flavourful dining experience. These dishes reflect the restaurant’s contemporary steakhouse craftsmanship while highlighting the quality and versatility of premium Australian beef and lamb.
• ETNA Restaurant Phuket, ETNA is here to elevate your meat-eating experience like never before!
Explore our featured menu, which showcases the finest Australian beef and lamb. Herb Gnocchi with Smoked Brisket: Enjoy tender, herb-infused gnocchi paired with flavourful smoked brisket.
Lamb Rack: Savour a grilled Australian lamb rack served with a mixed salad for a refreshing twist.
• Bangkok Bob’s Phuket has been serving premium Aussie steaks and charcoal-grilled excellence since 1972. Thailand’s original Aussie steakhouse, established in Bangkok and newly opened in Phuket, will present specially curated highlights for the campaign, reflecting its long-standing commitment to premium Australian produce and proper charcoal cooking. Signature dishes include the Josper-Grilled Australian Ribeye MB2/3, prized for its balanced marbling, rich beef flavour and distinctive charcoal finish, alongside the Josper-Grilled Australian Lamb Rack, expertly prepared to enhance its natural juiciness and depth of flavour. Cooked in the restaurant’s signature Josper charcoal oven, these dishes reflect Bangkok Bob’s heritage of respecting quality ingredients while showcasing the consistency and versatility of premium Australian beef and lamb.
• Parsley Restaurant & Music Phuket, A night full of local musicians and culinary delight at Parsley Restaurant & Music in Phuket, a must-visit culinary gem renowned for its exquisite Australian beef and lamb, served in a vibrant and playful manner that entices the taste buds.
Curry Twist Picanha Steak with Panang Sauce and Grilled Vegetables
Herb Seared Lamb Rack with Mashed Green Peas, Poached Sugar Peas, and Gravy Sauce
• Prime & Flame at Katathani, If you’re searching for rich and juicy meat in Phuket, be sure to visit Prime & Flame. This restaurant carefully selects high-quality Australian beef and lamb, ensuring that every step of the cooking process is meticulously executed. Smoked Beef Short Rib, 48-hour smoked Australian beef short rib glazed with bourbon, accompanied by pickled mustard seeds, pickled coleslaw and chimichurri, served alongside marrow mashed potatoes and seasonal vegetables and Lamb Rack, herb-crusted Australian lamb rack served with smoked eggplant coulis, potato and green apple rösti, and rich morel mushroom sauce, delivering a sophisticated dining experience that celebrates the depth of flavour and superior quality of Australian beef and lamb.
Special Offer: Join "Chae Check Share" activity to get voucher 100 THB
Join us for The Great Steak Escape: Phuket Edition, running from February 25th to March 31st, 2026!
For more information about “The Great Steak Escape Phuket Edition,” please follow updates via: https://www.thegreatsteakescape.com/th
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