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La Chaîne des Rôtisseurs Phuket Dinner - March 2020
Hot on the heels of a successful Chapitre we look forward to our next dinner to be hosted at Phukets’ hottest new steakhouse, Wagyu. Sizzling with anticipation expect rich and sumptuous dining paired with delectable beverages. Make no "miss-steak" this dinner will be a cut above the rest..... Join us to experience some of the best food, drink and company that Phuket has to offer.Menu*******French Goose & Foie GrasSlow cooked with port wine, grape, mixed berries salad-----@------Black Cod FishMarinated with Lemon, Honey, Vodka and served with Quinoa and Truffle Boston Lobster BisqueRicotta Cream, Lobster Meat, Onion, Fennel-----@------Lemongrass Sorbet-----@------Selected Dry Aged Beef:Darling Downs Wagyu Australia, Grain FeedWagyu Tenderloin Marbling Score 7 Rosedale Ruby Australia, Grain FeedAngus Tenderloin 1855 Black Angus USDA Prime USA, Corn FeedSide Dishes: Heirloom tomatoes and red onion salad, Sauteed Australian champignons, Seared broccoli and almondsSauces: Bordelaise Mushrooms, Bearnaise and Blue Cheese-----@------Dark Chocolate FondantLagavulin Single Malt, Chai Honey Syrup, Sichuan Salt,Vanilla Ice-Cream and HoneyDresscode - Smart Casual Fees and Reservations************************** The cost will be 4,700 baht for members and 5,200 baht for guests.Reservations by email, your place is confirmed after payment to:Siam Commercial Bank, Account no 886-216272-9 in the name of Kanokporn Munee. Members please use your satang code which can be found at https://www.lachainephuket.com/members.html.Confirm your payment by email to kwang@lambertbrothers.co.th.Viva La Chaine!