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Dining under the blossoms at Diamond Cliff’s Kiko restaurant

Dining under the blossoms at Diamond Cliff’s Kiko restaurant

On my very first trip to Japan, while slurping noodle soup in the window seat of a ra­men joint in Kyoto’s historical Gion district at dusk, I spot­ted a geisha scuttling across the dimly lit street. Smooth­ing her hair and slipping off her shoes, she entered an adjacent tea house. It was a brief but holiday brochure-level experience I’ll always re­member. It was Japan plus.

Dining
By Amy Bryant

Saturday 20 July 2019, 10:00AM


Now, I might not be able to truly revisit an experience like this without travelling some 10 hours to the former Japanese capital and waiting it out in a side street restaurant, but Dia­mond Cliff Resort & Spa’s Japanese restaurant, Kiko, brings elements of traditional Japan to Phuket, and flies as close as possible to emulating them without seeming gimmicky.

A sakura tree from Japan takes centre stage in one of the dining ar­eas – the trunk and branches real and alive, the mock cherry blossom petals individually handcrafted – and grazes the ceiling while fanning out in a beautiful display. The private rooms, a more intimate affair for group dining, feature sunken horigotatsu seating and sliding doors with rice paper-style pan­els that let in natural light. Tall torii gates – that typically mark the entrance to shrines – line a stretch of gravel that’s carefully combed in the style of a Japanese garden. And the attentive waitresses wear colourful kimonos with wide obi sashes.

This attention to detail extends to the restaurant’s hefty menu of Japa­nese specialties, all delicately prepared and served in a mismatch of lacquered wooden bowls, deep ceramic plates and even decorated sushi boats, the different sizes and patterns turning the table into an abstract but pleasant culinary display.

As one of the first Japanese restaurants on the island, Kiko has had time to perfect its art so it can serve these delights to 60 din­ers at a time without compromising quality. That the restaurant is often enjoyed by the resort’s Japanese guests is testament to this.

A trio of classic appetisers kick off proceedings. The tsukemono mori, or as­sorted pickles, are crunchy and punchy, and it’s a good idea to hold a few back as a sour garnish to complement the main courses to come. Chuka wakame, or seaweed salad with sesame oil, a subtly sweet yet healthy dish, and salted eda­mame follow soon after.

BRITISH INTERNATIONAL SCHOOL, PHUKET

Nanasyu mori, assorted sashimi, arrives in a decorative boat. Slices of tuna and salmon as well as scallops in a shell sit in the hull and a healthy daub of wasabi can be found at the bow. The scallops are imported from Japan’s northernmost island of Hok­kaido where the cold seas give them their sweet flavour and firm texture. Hotategai, seared giant Hokkaido scal­lops, are also on the menu and go well with smoky garlic rice, as does the lean wagyu sirloin which arrives at the table still sizzling from its time on the tep­panyaki iron griddle.

Kiko also offers a range of bento boxes, each featuring rice, fish, meat, pickled and cooked vegetables and soy sauce. The variety and functionality of these compartmentalised, lunchbox-style meals have stood the test of time, their history reaching as far back as the 1300s. The bento salmon set at Kiko is a particular highlight, showcasing sweet teriyaki-glazed salmon, crispy strips of chicken, sticky rice, sashimi and salad. Ranging from B510-B620, the boxes offer great value for money as well as a lunchtime alternative.

Whether you’re laughing and drink­ing it up like a Japanese businessman in a private room, sampling a bento box under the cherry blossoms or watching the chef roll sushi at the open kitchen, you’ll be glad you got a taste of the Land of the Rising Sun in the Land of Smiles.

Kiko is located at Diamond Cliff Resort & Spa, 284 Prabaramee Rd, Patong Beach, 83150. Open from 11am-11:30pm daily.
www.diamondcliff.com/dining/kiko
booking@diamondcliff.com
+66 (0) 7638 0050

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