“Unless we change our way of producing food, insects as a whole will go down the path of extinction in a few decades,” concluded the peer-reviewed study, which is set for publication in April.
The recent decline in bugs that fly, crawl, burrow and skitter across still water is part of a gathering “mass extinction,” only the sixth in the last half-billion years.
“We are witnessing the largest extinction event on Earth since the late Permian and Cretaceous periods,” the authors noted.
The Permian end-game 252 million years ago snuffed out more than 90 percent of the planet’s life forms, while the abrupt finale of the Cretaceous 66 million years ago saw the demise of land dinosaurs.
“We estimate the current proportion of insect species in decline – 41 percent – to be twice as high as that of vertebrates,” or animals with a backbone, Francisco Sanchez-Bayo of the University of Sydney and Kris Wyckhuys of the University of Queensland in Australia reported.
“At present, a third of all insect species are threatened with extinction.”
An additional one percent join their ranks every year, they estimated. Insect biomass – sheer collective weight – is declining annually by about 2.5 percent worldwide.
“Only decisive action can avert a catastrophic collapse of nature’s ecosystems,” the authors cautioned.
Restoring wilderness areas and a drastic reduction in the use of pesticides and chemical fertiliser are likely the best way to slow the insect loss, they said.
The study, to be published in the journal Biological Conservation, pulled together data from more than 70 datasets from across the globe, some dating back more than a century.
By a large margin, habitat change – deforestation, urbanisation, conversion to farmland – emerged as the biggest cause of insect decline and extinction threat.
Next was pollution and the widespread use of pesticides in commercial agriculture.
The recent collapse, for example, of many bird species in France was traced to the use of insecticides on industrial crops such as wheat, barley, corn and wine grapes.
“There are hardly any insects left – that’s the number one problem,” said Vincent Bretagnolle, an ecologist at Centre for Biological Studies.
Experts estimate that flying insects across Europe have declined 80 percent on average, causing bird populations to drop by more than 400 million in three decades.
Only a few species of insects – mainly in the tropics – are thought to have suffered due to climate change, while some in northern climes have expanded their range as temperatures warm.
In the long run, however, scientists fear that global warming could become another major driver of insect demise.
Up to now, rising concern about biodiversity loss has mostly focused on big mammals, birds and amphibians.
But insects comprise about two-thirds of all terrestrial species and have been the foundation of key ecosystems since emerging almost 400 million years ago.
“The essential role that insects play as food items of many vertebrates is often forgotten,” the researchers said.
Moles, hedgehogs, anteaters, lizards, amphibians, most bats, many birds and fish all feed on insects or depend on them for rearing their offspring.
Other insects filling the void left by declining species probably cannot compensate for the sharp drop in biomass, the study said.
Insects are also the world’s top pollinators – 75 percent of 115 top global food crops depend on animal pollination, including cocoa, coffee, almonds and cherries.
One-in-six species of bees have gone regionally extinct somewhere in the world.
Dung beetles in the Mediterranean basin have also been hit particularly hard, with more than 60 percent of species fading in numbers.
The pace of insect decline appears to be the same in tropical and temperate climates, though there is far more data from North America and Europe than the rest of the world.
Britain has seen a measurable decline across 60 percent of its large insect groups, or taxa, followed by North America (51 percent) and Europe as a whole (44 percent).