Aziamendi’s Chef de Cuisine, Alex Burger explains, “The concept of the ‘Four Hands’ degustation dinner will be a unified approach between Aziamendi and Chef Ian Kittichai to tell the story of our distinctive styles of gastronomy.”
Ian Kittichai began his career with the Waldorf in London before working for Four Seasons and winning acclaim in multiple international culinary competitions. He is well-known for hosting the weekly cooking show Chef Mue Tong (The Golden Hand Chef), which can be seen in over 70 countries. In addition, he is one of the permanent Iron Chefs on the Iron Chef Thailand TV show.
His restaurants include Namsaah Bottling Trust and Hyde & Seek Gastro Bar in Bangkok, Spot Dessert Bars in New York City, Mumbai’s KOH by Ian Kittichai, Singapore’s Tangerine at Resort World Sentosa and the acclaimed Issaya Siamese Club with its sister outlets, Issaya Cooking Studio and Issaya La Patisserie, in Bangkok.
Chef Ian Kittichai comments, “We (the chefs) will connect our philosophies that are strongly influenced by local culture and available produce. We then will present it to diners on this auspicious occasion in the Chinese lunar year in such a beautiful setting.”
Dinner is priced at B5,000 ++. Special wine pairing starts from an additional B3, 500 ++ per guest. Bookings are strongly recommended for this special event.
Please either call + 66 (0) 94 005 0654 or email reservations@aziamendi.com.