Including: AMUSE BOUCHE Prawn Ceviche FIRST COURSE Butter Poached Lobster Salad Fresh Mango, Green Apple And Cherry Tomatoes Bedded On Crisp Greens With A Citrus Dressing MAIN COURSE 8 Hour Braised Australian Beef Foie Gras-Red Wine Sauce, Scalloped Potatoes And Roasted Vegetables Or Postachio Crusted Salmon Prosecco Cream Sauce, Grilled Asparagus, Confit Tomatoes And Parmesan Roasted Baby Potatoes DESSERT White Chocolate And Strawberry Panna Cotta


