MONDAY 22ND APRIL 2019 | Tre | 6:30 – 10:30pm.
The Progressive Dining Experience by Chef Dan Bark, features a 7-course tasting menu where each course focuses on delicate surprising flavours that will challenge the diner’s pallet in a unique way.
Food only: THB 3,500 net per guest.
Food with Beverages pairing: THB 4,500 net per guest.
For Bookings email firstname.lastname@example.org or Call 076-372400.