Stop guessing and start grilling. Join us for a deep dive into the art of the Primary Cut. Learn exactly what makes world-class Aussie beef from the experts who have been doing it since 1972. The Menu: Starter: Sourdough Iberico Ham Bruschetta. The Flight: 3 O’Connor Mains (MB3+) – Striploin, Tenderloin, and Ribeye. Paired: 2 specially selected drinks. Sweet: Rhubarb Panna Cotta. Time: 18:30 Start. Price: 1,800 THB Per Person. Location: Bangkok Bob’s Phuket (Srisoonthorn Rd, Thalang/Bangtao). Seats are strictly limited. Secure your spot at the butcher’s table. Book Now: https://bangkokbobs.com/product-details/product/phuket-meaty-masterclass-may-2026
The Master Butcher’s Masterclass: Phuket Edition
The Master Butcher’s Masterclass: Phuket Edition
THB 1800
Start From: Wednesday 13 May 2026 06:30 PM to Wednesday 13 May 2026 09:00 PM
| Person : | Bangkok Bob’s |
| Address : | Bangkok Bob’s Restaurant Phuket, Si Sunthon |
| Website : |