For this edition of Street Eats, we take a trip to Somtam Poo Ma 2, a local restaurant run by a somtam lover dedicated to serving up the national dish in all its different forms.
Somtam Poo Ma 2 is run by Aree Wanitwongsa, 50, a former beauty salon owner with a passion for the national dish.
Ms Aree was inspired to open her own somtam eatery after sampling the dish from various vendors around the island, but the general lack of hygienewould often upset her stomach. Somtam Poo Ma 2 was her answer to the problem.
“We sampled many dishes but, I fell for Somtam Kai Kem (salted eggs), because it’s not too spicy. Instead, this dish is salty, sweet, and sour all at the same time.
On special nights, the restaurant serves the somtam of its namesake, Horseshoe Crab Somtam (Somtam Poo Ma).
As well as fresh crab, this dish includes Yum Pla Duk Foo (crispy catfish with green mango).
Somtam Poo Ma 2 is open daily 10.30am - 10.30pm, except for the 26th and 27th of each month. For reservations, call 081-607-8663. The eatery is situated on the opposite side of the New Kathu Fresh Market. Delivery is also available.