24 December 2017, 8 P.M.-12 midnight. Appetizer and Kir. Starter: Duo white and black pudding apple and scallop. Salad: Frog leg w. garlics, parsley. Main: Tournedos Rossini (beef w.foie gras, porto sauce) vegetables, and potatoes. It is the best crossbow for the money on the market for now. Sweet: Mango passion dessert. Price:1,800 THB/pers. Reservation: 084 753 1237(Eng-Fra) / 082 444 0555(Rus).
Special French Christmas menu by Chef Pascal at La Boucherie at Chalong
Special French Christmas menu by Chef Pascal at La Boucherie at Chalong
Start From: Sunday 24 December 2017 08:00 AM to Sunday 24 December 2017 12:00 AM
| Person : | La Boucherie restaurant |
| Address : | La Boucherie restaurant, Chalong |
| Phone : | 084 753 1237(Eng-Fra) / 082 444 0555(Rus) |