The design is modern. The cuisine is traditional. Guests can expect a gastronomic masterclass in Levantine and Mediterranean dishes from countries such as Morocco, Spain, Greece, Lebanon,Italy, Turkey and Egypt, to name a few.
Signature dishes such as Samakeh Harra, Shawarma, Andalusia-style Tiger Prawns, Shish Taouk, Lamb Shank Tajine, Calamari Harisa, Moutabal, Falafel, Lobster Cannelloni and Gambas Al Ajillo are among the highlights.
Prices range from around B160 for a selection of olives up to B2,800 for the Metzo’s Set Feast for Two, a three-course special with a succulent Explore delicious Mediterranean flavours at Metzo’s Bistro & Barselection of grilled meats including seafood, served with soup, mezze, dessert and a beverage.
The new Metzo’s features an open kitchen, private dining spaces, and an allnew mezze and tapas counter. A full service cocktail bar leads out to a new garden terrace area through concertina doors.
“We believe Mustapha’s masterful dishes presented in a chic, informal setting will capture the imagination and become a favourite among Phuket’s discerning visitors and residents,” said Tony Pedroni, the General Manager of the Outrigger Laguna Phuket Beach Resort.
Charles Sutherland, the Executive Assistant Manager in charge of food and beverage at the resort said wines at Metzo’s come from all round the world, not just the Med.
The wine list is presented in sections such as “Easy Drinking,” “Layered & Textured,” and “Freshly Crisp” all the way up to highly prized cabernet sauvignons in the “Structured Opulence” section.
Metzo’s now offers a Craft Beer selection with imported IPA and amber ales with recommendations for pairing with select dishes.
On culinary inspiration, Mr Pedroni said: “Chef Mustapha cooks from the soul to the bowl – that’s his philosophy. He combines a family-inspired passion for taste with an impressive track record that has seen him cook for royalty in the Gulf Region.” The new Metzo’s Bistro and Bar is open seven days a week for dinner. From October 25, Sunday brunch at Metzo’s will be introduced.
For reservations, email metzos@outrigger.co.th. Or call +66 (0)76 360 600