Hot on the heels of a successful Chapitre we look forward to our next dinner to be hosted at Phukets’ hottest new steakhouse, Wagyu. Sizzling with anticipation expect rich and sumptuous dining paired with delectable beverages. Make no "miss-steak" this dinner will be a cut above the rest..... Join us to experience some of the best food, drink and company that Phuket has to offer.
Menu
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French Goose & Foie Gras
Slow cooked with port wine, grape, mixed berries salad
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Black Cod Fish
Marinated with Lemon, Honey, Vodka and served with Quinoa and Truffle
Boston Lobster Bisque
Ricotta Cream, Lobster Meat, Onion, Fennel
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Lemongrass Sorbet
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Selected Dry Aged Beef:
Darling Downs Wagyu Australia, Grain Feed
Wagyu Tenderloin Marbling Score 7
Rosedale Ruby Australia, Grain Feed
Angus Tenderloin
1855 Black Angus USDA Prime USA, Corn Feed
Side Dishes: Heirloom tomatoes and red onion salad, Sauteed Australian champignons, Seared broccoli and almonds
Sauces: Bordelaise Mushrooms, Bearnaise and Blue Cheese
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Dark Chocolate Fondant
Lagavulin Single Malt, Chai Honey Syrup, Sichuan Salt,
Vanilla Ice-Cream and Honey
Dresscode - Smart Casual
Fees and Reservations
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The cost will be 4,700 baht for members and 5,200 baht for guests.
Reservations by email, your place is confirmed after payment to:
Siam Commercial Bank, Account no 886-216272-9 in the name of Kanokporn Munee. Members please use your satang code which can be found at https://www.lachainephuket.com/members.html.
Confirm your payment by email to kwang@lambertbrothers.co.th.
Viva La Chaine!