Chef Ian’s recent victory on the culinary TV show, “Iron Chef Thailand”, has further enhanced his reputation as a truly remarkable chef, and The Naka Island, Phuket as an exceptional destination for epicureans.
Following his recent victory on the popular TV show, one of the esteemed judges said of Chef Ian, “Over the years, nobody was able to overcome the reigning Iron Chef Champion, however with his ability to enhance local ingredients and consistency in flavouring, from the first dish to the last dish, Chef Ian and his team triumphed and became the new Iron Chef Thailand Champion 2014.”
As Culinary Director at the renowned resort, Chef Ian, ensures guests have memorable experiences at the all-day dining venue, Tonsai, succulent steaks and fresh seafood at the relaxed alfresco beachfront restaurant, My Grill, and exotic sunset cocktails accompanied by tasty Asian-inspired tapas at Z Bar.
Chef Ian began his culinary journey at Gleneagles Hotel in Scotland, UK. His natural ability and passion was noticed at an early age and he went on cook in some of world’s most prestigious kitchens including The Dorchester in London, England. Chef Ian’s impeccable pedigree also includes a position as Senior Sous Chef at The Savoy, followed by Executive Sous Chef at the Sofitel London St. James where he worked under the legendary Chef Albert Roux.
For the past three years Chef Ian has been delighting diners at The Naka Island, A Luxury Collection Resort, Phuket. Whether savouring his exquisite cuisine at Tonsai, My Grill, Z Bar or for unforgettable in-villa dining, guests of the resort are assured an enriching and authentic epicurean experience with “Iron Chef Thailand Champion 2014”.
For more information about the property, visit www.luxurycollection.com/nakaisland.