Enjoy their sumptuous brunch at the pool bar featuring a lavish spread of international delicacies carefully crafted by Head Chef Alessandro Martinelli.
Catering to everyone’s needs, it features a variety of live stations, traditional roasts, a casual seafood BBQ, freshly shucked Fin de Claire oysters, a fresh pasta station, wood-fired pizzas and a children’s food corner. This and more can be enjoyed while sipping from the free flow bloody Mary or white wine sangria beverage stations.
Chill out or swim a few laps in the huge infinity pool overlooking Kamala bay. This 72-metre pool, flanked by sun loungers and open salas, is one of the largest pools on the island. While you swim or lounge, you can relax to the in-house tunes by the resident DJ.
The Sunday Brunch has activities planned for the entire family. Apart from complimentary access to the pool, the kids can enjoy Camp Hyatt club access with activities including an Art and Craft corner, balloon games, game zone and funny face mask making session.
Brunch is available every Sunday from 11:45am to 3:45pm and prices start at B1,500 for adults and B750 for children under 12. Children under six dine with their compliments.
The pool bar is open every day from 9am - 11pm.
For more information or to make a reservation, please contact the Food and Beverage Department on +66 (0)76 231 234 ext. 5106 or email: fnb.phuhr@hyatt.com