Chef Jacopo Dimichele present a sterling five-course menu including foie gras, seafood tartare, and sous vide cooked veal in this gastronomic event featuring some of the finest labels of Veneto, Italy's Tedeschi vineyard. THB 1,900*
Start From: Friday 17 August 2018 07:00 PM to Friday 17 August 2018 10:00 PM
Chef Jacopo Dimichele present a sterling five-course menu including foie gras, seafood tartare, and sous vide cooked veal in this gastronomic event featuring some of the finest labels of Veneto, Italy's Tedeschi vineyard. THB 1,900*
| Person : | Reservations |
| Address : | Le Meridien Phuket |
| Phone : | 076 370 100 ext 5307 |