Experience Boathouse’s prime Tomahawk wagyu steak from August 1

For limited time only, from August 1 – 15, guests looking to indulge their carnivorous sides can come to the award-winning Boathouse Wine & Grill Restaurant at Boathouse by Montara resort in Phuket, for a rare delicacy: Wagyu Tomahawk, hand-carved at your table by the restaurant’s own chef.

This 1.5 kilo, bone-in cut of richly marbled, premium beef is preceded by an array of starters, including the classic steak tartare and beef consommé with foie gras profiteroles. This gourmet menu for two persons is priced at B2,500 ++.

For more information or reservations, please call 66 (0) 76 330 015 or e-mail: fboffice@boathousephuket.com.

For seafood lovers, come savour Neptune’s Bounty Deluxe Seafood Platter served all day at RE KA TA Beach Club at Boathouse by Montara, Phuket, also from August 1-15. This gourmet spread highlights premium delicacies flown in from around the world, including colossal Alaskan king crab legs, sweet Hokkaido scallops and plum New Zealand mussels.

It is a true feast designed to be shared with someone special. Price is B1,600 ++ for two persons.

For more information or reservations, please call 66 (0) 76 330 421 or e-mail: fboffice@boathousephuket.com