Cooking Class @ IndoChine

Come to learn how to cook three signature IndoChine dishes with us.
1. Nam Khao Hor - Roasted crispy rice rolls with marinated minced chicken, coriander, mint leaves, bird eye chili, and spring onion, wrapped in fresh vietnamese rice paper.
2. Cambodian Style Chili and Basil Chicken - Tender chicken prepared in red chili, holy basil and garlic sauce. 3. Chocolate Lamington - An Australian favorite of sponge dipped in chocolate sauce rolled in coconut.