From Monday to Friday, Jean-Marc will be putting his renowned confectionary skills to work at the JW Marriott Phuket Resort & Spa bakery, preparing items which will be available at Siam Deli during the week. Some items will be added to the deli’s regular menu, such as chestnut and cognac ganache, mango and passion fruit caramel, hazelnut praline and chocolate and banana mousse cake – all featuring Callebaut chocolate among the ingredients.
JW Marriott Phuket Resort & Spa uses Callebaut chocolate in its bakery items year-round.
Jean-Marc will be holding afternoon chocolate cooking demonstrations at Siam Deli throughout the Callebaut chocolate week, focusing on such treats as Gateaux moelleux with white chocolate and brownies.
Demonstration space is limited, so advance reservations are required.
For more information or to make a reservation, please contact restaurant reservations on 076 338 000 or e-mail: mhrs.hktjw.fbdiningexperience@marriott.com