While the world shifted and began to shelter-in-place, a frothy, four-ingredient coffee that originated in South Korea quickly became the rising star of the internet. Every time I browsed Instagram, there was a new video of Dalgona coffee that had gone viral.
What exactly is Dalgona coffee? Named for an old-fashioned Korean sugar candy, the fluffy drink consists of instant coffee, sugar, milk and hot water, which I presume most people have in their homes already. The ingredients need to be vigorously mixed together until the froth becomes super fluffy and aerated. If done right, Dalgona coffee features a coffee-flavoured mousse confection served over iced milk, a truly sweet and creamy treat.
The South Korea coffee trend is picture perfect on Instagram. A lovely light brown and white concoction that is perfectly whipped, appears sweet and refreshing in addition to being the darling of photographs. Additionally, the recipe looks very simple:
- Mix equal parts instant coffee, sugar and hot water until the liquid turns into a fluffy whip. If you don’t have a hand mixer, it is possible to use a whisk or a fork.
- Add to a glass of milk with a few ice cubes, and it’s done!
The drink looks deceptively easy to make – the recipe appears to be quick and fun. However, if I am going to be honest, the coffee drink doesn’t come together in a matter of seconds. In fact, it takes about 30 minutes to get Dalgona coffee just right.
I failed, and let me tell you, failed miserably the morning I attempted to make Dalgona coffee. I remember thinking to myself, how hard can it be? With my newly resurrected culinary skills since the island-wide lockdown, I was sure I could whip this coffee up in no time. Well, I am not ashamed to admit that I was wrong. However, instead of relaying my failures, I would like to share a bit of a knowledge with you.
There are many great Dalgona coffee tutorials on YouTube. All you have to do is search. The tutorials are thorough and well worth watching if you are interested in trying this coffee while you are self-isolating at home. The best recipe I have found for Dalgona coffee can be found here.
Since my barista failure at home, I have been sticking to black coffee with a splash of milk most mornings. While the simple drink satisfies my caffeine cravings, it doesn’t have the same appeal as a perfectly made latte or a piping hot cappuccino with a dash of cinnamon. Much like the rest of the world, I am waiting patiently for the day that I can go out cafe hopping again.
Cafe Society is a monthly column which chronicles one girl’s search for the perfect cup of coffee. Have a cafe to recommend? Contact Amy via email at firstname.lastname@example.org or follow her caffeinated adventures as @phuketstagram on Instagram.