With executive culinary experieence spanning Italy, U.A.E., Vietnam, Brazil, Colombia, India and Indonesia, Chef Valerio brings a treasurechest of contemporary, modern Asian & Méditerranéan expertise, with a strong focus on local fresh seafood.
Connoisseurs and foodies will be feted with The EDGE’s inspiring selection of sumptuous delights ranging from timeless Thai staples, Asian-inspired noodle dishes, succulent meats and luscious burgers and sandwiches during lunch time, to innovative dishes for dinner, incorporating a variety of classic favorites utilising the finest ingredients and the island’s freshest, seasonal produce.
Born in a multi-cultural family in Colombia, Chef Valerio Pachetti Gast’s upbringing was immersed in a traditional Italian, German and the native Colombian culinary environment.
Chef Valerio commenced his study and career in Italy, and soon became a resort chef in Brazil. With solid experience working with various international hotels as such of Centara Hotels & Resorts in Vietnam, Westin Resorts in India and Indonesia, Anantara Resort in U.A.E., Chef Valerio brings innovative cuisine with profound understanding of ingredients and culinary studies.
Chef Valerio recently launched his menu at The EDGE, integrated by a unique and relaxing resort style, and being inspired by fresh ingredients, innovative Aleenta lifestyle and the local culinary culture.
Give a try to the signature dishes of Quinoa Salad, Lobster Curry, Pink Ravioli or a Snapper Mediterraneo.
Opening Hours:
Lunch: 12.00-16.00hrs
Dinner: 18.30-22.00hrs
For more information, visit Aleenta Resort & Spa Phuket – Phang Nga Tel: +66 76 580333; Email: rsvn.aph@aleenta.com Website: www.aleenta.com/restaurants