I headed to the exhibition and had the pleasure of sampling a number of foods from the array of booths on site. But, there was one which particularly caught my attention: Lady Pie.
Lady Pie was started in Phuket by Susan Usher in early 2004 after she sailed here from Australia. Susan started making Aussie pies independently, but by December 2005 she had moved into new premises in Cherng Talay as a fully Thai registered company.
For anyone that has never tried one of these divine pies, then I recommend you do as soon as possible!
The shop has an incredible menu that will comfort anyone who is suffering from home sickness or
who has a craving for something from back home.
At the exhibition, Lady Pie were offering a selection of some of their most popular pies. I was faced with the difficult choice of which pie to go for. In the end, I decided to go for the best seller, minced lean beef and onions in a rich beef gravy.
The puff pastry was so crisp and the beef was cooked to perfection and was blended in the most
heavenly gravy. Each mouthful was unforgettable and I literally couldn’t put it down.
It was like I had transported myself back home and was sitting on the couch on a cold winter’s day, enjoying a delicious hearty pie.
From sausage rolls, to pastries, to pies, quiches, to Scotch eggs, the shop does a brilliant job at offering a number of dishes that are popular in the Western world. So if you find yourself near Cherng Talay and fancy something that will take you on a food journey, be sure to check it out.
For more info, visit ladypie.com