The Phuket Newsand its sister paper Novosti Phuketarecently had the chance to sample Skye Beach Club’s heavenkissed foods with the most unbelievable views in all directions. There were a number of tables both inside and outside. We were offered a table with what we were told, and concur, was the best view, overlooking the charming Andaman Sea to the west.
Thai cuisine lovers may be surprised when they find Thai style tuna-tartar, but it’s actually a fusion creation of the famous raw meat dish. Indeed, there is nothing like traditional French raw meat with egg, but tuna? This variation, creatively prepared with a special mix of Thai herbs, including the most dominating, lemongrass.
Lime juice gives to the tartar a slightly sour taste which is appropriate with any type of cooked fish. This tartar is dubbed “Thai style” and it was certainly one of the spiciest courses I had all day. Even though I’ve been living in Thailand for some time now, and have almost gotten used to the local idea of what “real spicy” food is, the tartar certainly had my mouth on fire.
If you’re not so keen on the Thai menu, yet want something light yet delectable, order the chicken Caesar Salad, which is served in an edible “bowl” made of tortillas, a creative feature which gives this well-known salad a fresh look.
If you are in the mood to try something new – and we’re still talking about salads and appetisers here – then I recommend you try the snow fish kebab with crusted herbs, potato cream, lemon and mayo. On now to the main courses, the stick-to-your-ribs fillet goes together well with crunchy herbs and tender cream which makes the texture of the whole dish balanced yet unusual.
I must admit that this was my favorite course (apart from the dessert), but it was so enormous that I would recommend you to share this specialty with your friend. At least save some room in your belly for the next course, which for me, was, luckily slow cooked Lamb Shank. “Slow cooked” is not an overstatement, believe me. It’s had been cooked for 12 hours. Perhaps it had already been in the oven when you woke up and had no idea where to have lunch or dinner. But once you decided to go to Skye Beach Club, be sure to order the Lamb Shank, which is served with a “secret” sauce and mashed potato – rich and delicious.
And when you visit Skye Beach Club, don’t hesitate to have dessert. I was tempted to order the panna cotta, or warm berry compote, but finally decided on the caramel chocolate lava with vanilla ice cream. The serving was huge, and with the rich chocolate filling it melted in my mouth. Surprisingly, the vanilla ice cream wasn’t sickly sweet, just perfect!
Dasha Suleyman
life@novostiphuketa
For more details, and for bookings, please visit skyebeachclub.com.