Easter Sunday at Point Yamu by COMO

Easter Sunday is a gastronomic highlight at Point Yamu by COMO, where family and friends can enjoy an elegant feast against the spectacular scenery of the Andaman Sea. Head chef Liam O’Brien has created a lavish Easter brunch at La Sirena, Point Yamu’s poolside Italian restaurant. You can indulge in a selection of antipasti, cured Italian meats and European cheeses alongside grilled and roasted vegetables, fresh Andaman fish and oysters. Traditional Italian Easter dishes, such as ‘abbacchio al forno’ (roast lamb) and ‘pizzagaina’ (Easter meat pie) sit alongside modern creations like smoked salmon and dill pizza and house-made spicy sausage. Sweet treats include Easter egg brownie bites, lemon shortbread cookies, as well as freshly-baked hot cross buns with salted butter curds and strawberry jam. After brunch you can spend the rest of the day kicking back at Point Yamu’s infinity pool, overlooking Phang Nga Bay, while our solo saxophonist accompanies with a chilled-out soundtrack for the afternoon. Children can have fun and make new friends with our Easter activities, including a magic show, egg painting and balloon sculpting, finishing off with a traditional Easter egg hunt. VENUE: LA SIRENA PRICE: THB 2,600 PER PERSON. Children aged between six and 12 dine for half the adult price; children aged five and under dine for free.