The “Durian Festival” dinner buffet menu runs from May 25-31, and is priced at B780++.Created by Chef Sathaporn “Moo” Bootmeechai, the menu includes around 25 dishes, nearly all of them including durian as an ingredient.
The dishes include durian samosas with papaya chutney; braised chicken and goji berry with durian soup; pan-fried sardine stuffed with durian, and durian gnocchi. For reservations, contact the restaurant at 076 336 000, ext 5070, or email dining@thanyapura.com