SEAFOOD EXTRAVAGANZA@Two Chefs

Start From: Thursday 19 July 2012, 06:00PM to Thursday 19 July 2012, 12:00AM

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6 pm - late with live music. ALL YOU CAN EAT: Dill prawns, Hot smoked prawns, Our famous pepper smoked salmon, Gravad salmon White wine mussels, Bouillabaisse, pork tenderloin,  Grilled vegetable terrine with pesto and goat cheese Caviar pie with cream cheese layer Swedish Cinnamon rolls, Mixed berry crisp, Appel pumkin Walnut strudel, Swedish chocolate bolls and much much more.

ALL THIS AND MORE ONLY 595 B, CHILDREN 3-12 YEARS 295B. For more info 076-330065, www.twochefs.com, www.facebook.com/twochefsthailand