American born Chef Yoss has 18 years’ experience in luxury hotels and restaurants throughout Asia, Europe and the United States including Caesar’s Palace in Las Vegas, Postrio Restaurant in San Francisco, W Hotel in Los Angeles and Barcelona and the W Retreat and Spa in Bali.
“[Jack’s] background and expertise in pan-Asian flavours will bring an interesting mix to the kitchen, and we look forward to having him onboard at Indigo Pearl as we accelerate our foothold as one of the leading restaurants in Thailand,” said General Manager Kelly Lewis.