Exclusive Dinner at Trisara

Start From: Friday 10 February 2012 06:30 PM

Mon. Tue. Wed. Thu. Fri. Sat. Sun.

Alain Rougie joins us with 30 years experience in gastronomy, and is celebrated as the world’s leading Foie Gras producer. Aperitif and dinner commence at 6.30pm. Baht 4500++ per person, with wine pairing. Contact: events@trisara.com, 076 310 100