European ice cream treats
Thursday 2 February 2012, 10:57AM
Stepping inside Samero’s Ice-cream Paradise in Patong is so similar to going into an European ice-cream parlour, with its black and white chequered floors, a sparkling chandelier, marble tables, and black and cream bar stools, that you could forget you are just a few streets away from busy Bangla Rd.
The ice-cream store, decorated in red and white trim, sells more than 20 ice-cream flavours, plus daily specialties such as Kibana, a kiwi banana mix, or pineapple-basil. There are more than 50 different creations on the menu, and if you still can’t find something you like, you can design your own.
Prices start at B49 for one scoop, up to B300 for the “Mount Everest” – a whopping eight scoops.
One unique recipe straight from Vienna is the ice spaghetti, where ice-cream is put through a special press and comes out looking exactly like pasta – kids love it, I’m told.
After working as a communications engineer for 15 or so years in Vienna, Austria, owner and head ice-cream maker Wolfgang Sameros decided to change his career.
Mr Sameros spent two months at Carpigianin Ice-cream university in Italy, learning the trade and how to make traditional European ice-cream, also known as gelato, before moving to Phuket. The store was opened in October 2010.
“Now my customers smile at me, and children come in with big eyes. It’s a great job,” he says.
Ice-cream is made regularly and is not frozen, so it has more flavour, texture, and taste, he says. The only ingredients are fresh milk, cream, mineral water, lots of fresh fruits and sugar – no powder or preservatives.
The ice-cream is also sold from an environmentally-friendly cart, driven around Patong. The cart was designed by Mr Sameros and the ice-cream is kept cool through electricity generated a on-board compressor, powered by a 80 watt solar panel.
Perfect for those hot afternoons relaxing on the beach.
– Samero’s Ice-cream
Paradise, 92 Sainamyen Rd, Patong, 087-468-5456.