The Belgian contingent behind the new project, Diamond Projects, has substantial background in the hospitality and entertainment business abroad, including the Eden restaurant and bar in Ghent.
Complimented by a comprehensive beverage and wine list and a good range of Belgium beers, the rustic Mediterranean- and Thai-influenced menu will serve the 60-metre beachfront area with bar under a 375 square metre canopy.
The indoor/outdoor restaurant with capacity for 100 seats will also feature an upstairs balcony and a large frontal terrace with seating for another 60-80.
Having received a good reaction to their Phuket villa and condominium developments, managing consultant for Diamond Beach Club, Jon Hyams, says the attention to detail and quality of the new beach club is a sure-fire recipe for success.