Cafe de France
Sunday 10 April 2011, 12:00AM
Rediscover the pleasure of French cuisine flavours.
Try our signature specialties: sautéed frog legs Provencal style, pan-fried foie gras escalope with red fruits and wild honey compote, coq au vin or ‘Charolais’ ribeye with Provencal aromatic and ‘marchand de vin’ butter.
Located in the tranquil lush garden oasis with the elegance of Thai traditional architecture choose seating in the terrace overhanging the pool.
Open Monday to Saturday from 18.00 - 24.00. Closed on Sunday.